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Oil-free And Egg-free Tofu Brownies Recipe

Oil-free and Egg-free Tofu Brownies Recipe
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Serving : 6
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Prepare the ingredients before making Oil-free and Egg-free Tofu Brownies in your home. Then, follow these steps below to serve Oil-free and Egg-free Tofu Brownies for your family or friends.

Ingredients: Oil-free and Egg-free Tofu Brownies

  • 40 grams ☆Cake flour
  • 15 grams ☆Strong bread flour
  • 25 grams ☆Cocoa powder
  • 1/2 tsp ☆Baking powder
  • 100 grams Silken tofu (not drained)
  • 1/2 tsp Miso (Hatcho miso)
  • 2 tbsp Marmalade
  • 3 tbsp Maple syrup
  • 1 dash Vanilla beans or vanilla essence (optional)
  • 20 grams Walnuts (optional)
  • 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)

How to Make Oil-free and Egg-free Tofu Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oil-free and Egg-free Tofu Brownies in your home by yourself.

    Step 1
  • Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
  • Step 2
  • In a separate bowl, cream together the tofu and miso.
  • Step 3
  • Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
  • Step 4
  • Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
  • Step 5
  • Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
  • Step 6
  • For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
  • Step 7
  • Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.
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