Nogluten Recipes

Oil-free Baked Savory Donuts Recipe

Oil-free Baked Savory Donuts Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Oil-free Baked Savory Donuts in your home. Then, follow these steps below to serve Oil-free Baked Savory Donuts for your family or friends.

Ingredients: Oil-free Baked Savory Donuts

  • 210 grams cake flour
  • 10 grams aluminum-free baking powder
  • 60 grams honey (acacia, etc) for moist donuts
  • 24 grams skim milk powder
  • 2/3-1 tsp krazy salt
  • 2 eggs
  • 120 grams plain yogurt
  • 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  • to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  • to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  • to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

How to Make Oil-free Baked Savory Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oil-free Baked Savory Donuts in your home by yourself.

    Step 1
  • Mix the batter ingredients together.
  • Step 2
  • Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  • Step 3
  • Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  • Step 4
  • Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  • Step 5
  • You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  • Step 6
  • Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  • Step 7
  • The honey is indispensable for the texture of the batter. Don't reduce it too much.
  • Step 8
  • Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.
Oil-free Baked Savory Donuts Reviews

Add your opinion about Oil-free Baked Savory Donuts Recipe above or tell your story when cooking Oil-free Baked Savory Donuts in your home.

Recipe Related to Oil-free Baked Savory Donuts
Marshmallow Chocolate Coffee Marshmallow Chocolate Coffee
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 1
Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 8
Turnip Leaf Furikake Turnip Leaf Furikake
Posted at : December 27, 2016, 4:18 am
Posted by : cookpad.japan
Serving : 1
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Unbelievable Squash Pancakes Unbelievable Squash Pancakes
Posted at : December 27, 2016, 1:02 am
Posted by : sumsmiles
Cooking Time : 20 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z