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Oil-free Banana Kiwi Cake Recipe

Oil-free Banana Kiwi Cake Recipe
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Serving : 6
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Prepare the ingredients before making Oil-free Banana Kiwi Cake in your home. Then, follow these steps below to serve Oil-free Banana Kiwi Cake for your family or friends.

Ingredients: Oil-free Banana Kiwi Cake

  • 2 large Ripened bananas
  • 2 Ripened kiwis
  • 90 grams Sugar
  • 1 Egg
  • 230 grams Pancake mix
  • 1 dash Lemon juice (optional)

How to Make Oil-free Banana Kiwi Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oil-free Banana Kiwi Cake in your home by yourself.

    Step 1
  • Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
  • Step 2
  • Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
  • Step 3
  • Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
  • Step 4
  • Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
  • Step 5
  • Next, add an egg and mix well.
  • Step 6
  • Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
  • Step 7
  • Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
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