Nogluten Recipes

Oil-free Blueberry Yogurt Cake Recipe

Oil-Free Blueberry Yogurt Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Oil-Free Blueberry Yogurt Cake in your home. Then, follow these steps below to serve Oil-Free Blueberry Yogurt Cake for your family or friends.

Ingredients: Oil-Free Blueberry Yogurt Cake

  • 200 grams ●Cake flour
  • 1 and 1/2 teaspoons ●Baking powder
  • 2 Whole eggs
  • 100 grams Sugar
  • 150 grams Plain yogurt
  • 170 grams Fresh blueberries (or frozen)
  • 1 as much as you'd like Favorite cheese (optional)

How to Make Oil-Free Blueberry Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Oil-Free Blueberry Yogurt Cake in your home by yourself.

    Step 1
  • Sift ingredients marked with ●. Line the pan with parchment paper or coat with oil. Bring the eggs to room temperature.
  • Step 2
  • Using a hand mixer whip the eggs and sugar in a bowl until thick and creamy. Add the yogurt and mix.
  • Step 3
  • Add the flour to Step 2 in two batches. Fold in with a spatula.
  • Step 4
  • The second time you add flour also add 1/3 of the blueberries and mix in.
  • Step 5
  • Preheat the oven to 180°C.
  • Step 6
  • Pour 1/2 the batter from Step 4 into the pan and scatter 1/3 of the blueberries over the top. Pour the second 1/2 of the batter in the pan and scatter the remaining 1/3 blueberries over the top.
  • Step 7
  • If you'd like, place cheese on top of the blueberries. You can use any kind of cheese such as shredded or mozzarella cheese.
  • Step 8
  • Bake in the oven at 180°C for 20 minutes. Reduce the heat to 160°C and continue baking for an additional 30 minutes. If you use a metal baking pan, reduce the respective times by 8 minutes.
  • Step 9
  • Don't be stingy with the blueberries and use a lot in this cake. The acidity of the yogurt, the sweetness of the blueberries and the saltiness of the cheese together are superb!
  • Step 10
  • For breakfast, I like to lightly toast this cake and top with cream cheese. Try topping this cake with vanilla ice cream for tea time.
  • Step 11
  • Note: If you use 50 g of sugar, the sweetness will be really subtle, and 70 g of sugar will still not be very sweet. 100 g of sugar will make it taste like a 'low sugar' cake. If you have a sweet tooth, use 150g of sugar.
  • Step 12
  • At my mother's request I baked this cake with 150 g of sugar. It browned really well, but my mother said it could have been a little sweeter.
  • Step 13
  • If you use frozen blueberries, increase the baking times slightly.
Oil-Free Blueberry Yogurt Cake Reviews

Add your opinion about Oil-Free Blueberry Yogurt Cake Recipe above or tell your story when cooking Oil-Free Blueberry Yogurt Cake in your home.

Recipe Related to Oil-Free Blueberry Yogurt Cake
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Spicy Korean Style Dried Shredded Daikon Salad Spicy Korean Style Dried Shredded Daikon Salad
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z