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Oil-free Bread With Miso And Milk Recipe

Oil-Free Bread with Miso and Milk Recipe
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Serving : 4
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Prepare the ingredients before making Oil-Free Bread with Miso and Milk in your home. Then, follow these steps below to serve Oil-Free Bread with Miso and Milk for your family or friends.

Ingredients: Oil-Free Bread with Miso and Milk

  • 100 grams Bread (strong) flour
  • 15 grams Sugar
  • 12 grams Miso
  • 70 grams Milk
  • 2 grams Dry yeast

How to Make Oil-Free Bread with Miso and Milk

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oil-Free Bread with Miso and Milk in your home by yourself.

    Step 1
  • Put all of the ingredients into the bread maker. Knead for 20 minutes.
  • Step 2
  • Coat a bowl with oil and put in the dough. Let it rise until double in size.
  • Step 3
  • Place the dough on a floured surface, form into a ball and let rest for 15 minutes. Separate into 4 pieces and form them into balls.
  • Step 4
  • Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.
  • Step 5
  • Once it has finished rising, bake for 15 minutes in an oven preheated to 180°F Celsius.
  • Step 6
  • It will look like this when coated with egg.
  • Step 7
  • If coated with cake or bread flour, it will turn out like this.
  • Step 8
  • If you coat it with flour and then slash the top, it will look like this.
  • Step 9
  • Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.
  • Step 10
  • I really can't explain the way the fragrance of the miso spreads throughout my mouth. But, be warned that if you increase the amount of miso, it might become a bit bitter.
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