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Oil-free Cabbage And Egg Sauté Recipe

Oil-free Cabbage and Egg Sauté Recipe
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Serving : 1
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Prepare the ingredients before making Oil-free Cabbage and Egg Sauté in your home. Then, follow these steps below to serve Oil-free Cabbage and Egg Sauté for your family or friends.

Ingredients: Oil-free Cabbage and Egg Sauté

  • 2 leaves Cabbage
  • 1 Shiitake mushroom
  • 1 Egg
  • 1/4 tsp Salt
  • 1 Pepper
  • 1/2 tsp Soup stock granules

How to Make Oil-free Cabbage and Egg Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oil-free Cabbage and Egg Sauté in your home by yourself.

    Step 1
  • Cut the cabbage leaves into 1 cm pieces.
  • Step 2
  • Cut the shiitake mushroom into 5 mm pieces.
  • Step 3
  • Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
  • Step 4
  • Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
  • Step 5
  • When the water has started evaporating, add the beaten egg, mix well, and it's done.
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