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Oil-free Carrot Salad With Sesame Miso Recipe

Oil-free Carrot Salad with Sesame Miso Recipe
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Serving : 2
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Prepare the ingredients before making Oil-free Carrot Salad with Sesame Miso in your home. Then, follow these steps below to serve Oil-free Carrot Salad with Sesame Miso for your family or friends.

Ingredients: Oil-free Carrot Salad with Sesame Miso

  • 1 large Carrot
  • 1 dash Natural sea salt
  • Macrobiotic mayonnaise (Recipe ID: 710620)
  • 1 tbsp White miso
  • 1 tbsp White sesame paste
  • 1 tbsp Vinegar

How to Make Oil-free Carrot Salad with Sesame Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oil-free Carrot Salad with Sesame Miso in your home by yourself.

    Step 1
  • Wash the carrot, and if it's not organic, peel. Grate the carrot with a mandolin slicer or if using a knife, finely julienne.
  • Step 2
  • Mix in a pinch of salt, leave to marinate for a few minutes, and then squeeze firmly to get rid of any moisture.
  • Step 3
  • Make the macrobiotic mayonnaise, then mix with the grated carrots and transfer to a serving dish.
  • Step 4
  • It's very easy to grate the carrot using a mandolin slicer. It grates the carrot into very fine pieces, which absorb the dressing really well.
  • Step 5
  • A related macrobiotic recipe Apple and Chrysanthemum Leaf Salad
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