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Oil-free Chicken Breast Kuwa-yaki Rice Bowl Recipe

Oil-free Chicken Breast Kuwa-yaki Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Oil-free Chicken Breast Kuwa-yaki Rice Bowl in your home. Then, follow these steps below to serve Oil-free Chicken Breast Kuwa-yaki Rice Bowl for your family or friends.

Ingredients: Oil-free Chicken Breast Kuwa-yaki Rice Bowl

  • 1/2 breast Chicken breast
  • 1/3 Japanese leek
  • 1 tbsp Katakuriko
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Sugar
  • 1 tbsp ☆Sake
  • 1 tbsp ☆Mirin
  • 1 dash ☆Grated ginger
  • 50 ml ☆Water
  • 1 White sesame seeds
  • 1 Shredded nori seaweed
  • 1 Shichimi spice

How to Make Oil-free Chicken Breast Kuwa-yaki Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl in your home by yourself.

    Step 1
  • Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
  • Step 2
  • Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
  • Step 3
  • Shake the bag to evenly coat the chicken.
  • Step 4
  • Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
  • Step 5
  • Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
  • Step 6
  • Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
  • Step 7
  • Place the chicken and leek pieces on top of some rice.
  • Step 8
  • Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!
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