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Oil-free Chocolate Banana Cake Recipe

Oil-Free Chocolate Banana Cake Recipe
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Prepare the ingredients before making Oil-Free Chocolate Banana Cake in your home. Then, follow these steps below to serve Oil-Free Chocolate Banana Cake for your family or friends.

Ingredients: Oil-Free Chocolate Banana Cake

  • 2 Eggs
  • 40 grams Sugar
  • 50 grams Milk
  • 2 Ripe bananas
  • 100 grams ○Cake flour
  • 20 grams ○Pure cocoa
  • 4 grams ○Baking powder

How to Make Oil-Free Chocolate Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oil-Free Chocolate Banana Cake in your home by yourself.

    Step 1
  • Break open the eggs in a bowl and add the sugar in 2-3 batches. Use a hand mixer on a the strongest setting to whip. It should warm to skin temperature, thicken, and become glossy.
  • Step 2
  • Microwave the milk for 20 seconds (warmed to skin temperature) and mix into the bowl. Use your hands to break the banana into small pieces and add. Blend well. Use ripe bananas, if possible. If not available, adjust the sweetness with sugar.
  • Step 3
  • Combine the ○ ingredients and sift into the bowl. Use a wooden spatula to mix until no longer floury.
  • Step 4
  • Pour into the pan and bake at 170 ℃ for 45 minutes at 500 W. Once it's cooled, cover in plastic wrap and let it sit for awhile.
  • Step 5
  • This cake has a moderate sweetness. I use ripe bananas, but adjust the sweetness as you like ✿
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