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Oil-free Crispy Tart Crust Recipe

Oil-Free Crispy Tart Crust Recipe
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Serving : 6
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Prepare the ingredients before making Oil-Free Crispy Tart Crust in your home. Then, follow these steps below to serve Oil-Free Crispy Tart Crust for your family or friends.

Ingredients: Oil-Free Crispy Tart Crust

  • 1 medium Egg
  • 50 grams Sugar
  • 30 grams Katakuriko (or corn starch)
  • 150 grams Cake flour

How to Make Oil-Free Crispy Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oil-Free Crispy Tart Crust in your home by yourself.

    Step 1
  • Crack the egg open into a bowl and add the sugar. Whisk together until whitish. Add the katakuriko and mix together.
  • Step 2
  • Add the cake flour and use a spatula to mix together the ingredients, as if cutting into the dough. Shape into a ball, wrap with plastic wrap, and let sit at room temperature for 5 minutes.
  • Step 3
  • Sandwich the dough between two pieces of plastic wrap on a table. Use a rolling pin to roll out the dough until it is bigger than the tart pan.
  • Step 4
  • Remove the plastic wrap from the top of the dough, then flip it upside down and line the tart pan with the dough. Press into the pan with your fingers to line the pan well.
  • Step 5
  • Remove the other piece of plastic wrap. Roll the rolling pin over the top of the tart pan to cut off the excess dough (bake the excess crust dough together with the crust.
  • Step 6
  • Prick holes in the bottom of the pan with a fork and bake in an oven preheated to 170℃ for about 25 minutes. It's ready when it turns a golden brown.
  • Step 7
  • Kabocha squash tart
  • Step 8
  • Sweet potato tart
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