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Oil-free, Dairy-free Macrobiotic Okara Steamed Bread Recipe

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread Recipe
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Serving : 4
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Prepare the ingredients before making Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread in your home. Then, follow these steps below to serve Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread for your family or friends.

Ingredients: Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

  • 50 grams Cake flour or rice flour
  • 50 grams Fresh okara
  • 1 tsp Rum
  • 2 tbsp Sugar
  • 1 pinch Salt
  • 1 tsp Baking powder
  • 50 ml Soy milk

How to Make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread in your home by yourself.

    Step 1
  • Combine the dry ingredients in a bowl.
  • Step 2
  • Gradually add soy milk, a small amount at a time.
  • Step 3
  • Pour the batter in to the muffin cups. Place them in a steaming steamer.
  • Step 4
  • Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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