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Oil-free, Easy And Delicious Chapati! Recipe

Oil-free, Easy and Delicious Chapati! Recipe
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Serving : 2
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Prepare the ingredients before making Oil-free, Easy and Delicious Chapati! in your home. Then, follow these steps below to serve Oil-free, Easy and Delicious Chapati! for your family or friends.

Ingredients: Oil-free, Easy and Delicious Chapati!

  • 100 grams Whole wheat flour (or cake flour)
  • 100 grams Bread (strong) flour
  • 100 ml Water
  • 1 pinch Salt

How to Make Oil-free, Easy and Delicious Chapati!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oil-free, Easy and Delicious Chapati! in your home by yourself.

    Step 1
  • Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
  • Step 2
  • Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
  • Step 3
  • Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
  • Step 4
  • Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
  • Step 5
  • They're cooked when they're a bit puffy, and both sides are brown.
  • Step 6
  • Note: When bubbles appear while cooking, push it down flat with a towel.
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