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Oil-free Green Tea Muffins Recipe

Oil-Free Green Tea Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Oil-Free Green Tea Muffins in your home. Then, follow these steps below to serve Oil-Free Green Tea Muffins for your family or friends.

Ingredients: Oil-Free Green Tea Muffins

  • 5 grams plus ☆ Matcha
  • 45 grams ☆Cake flour
  • 1/2 tsp ☆Baking powder
  • 1 Egg
  • 35 grams Sugar
  • 50 ml Heavy cream
  • 75 grams... use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  • Please decorate to your liking.
  • 1 (Decoration 1: Cherry Blossoms)
  • 1 Whipped cream
  • 6 Pickled cherry blossoms
  • 1 (Decoration 2: Kinako cream)
  • 50 grams Heavy cream
  • 5 grams Sugar
  • 5 grams Kinako

How to Make Oil-Free Green Tea Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oil-Free Green Tea Muffins in your home by yourself.

    Step 1
  • I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  • Step 2
  • Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  • Step 3
  • Fold in the heavy cream using a rubber spatula.
  • Step 4
  • Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  • Step 5
  • Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  • Step 6
  • Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  • Step 7
  • While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  • Step 8
  • You can enjoy as it is!
  • Step 9
  • Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  • Step 10
  • Decoration 2: Serve with kinako cream!
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