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Oil-free! Honey Biscuits Recipe

Oil-Free! Honey Biscuits Recipe
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Prepare the ingredients before making Oil-Free! Honey Biscuits in your home. Then, follow these steps below to serve Oil-Free! Honey Biscuits for your family or friends.

Ingredients: Oil-Free! Honey Biscuits

  • 50 grams Pancake Mix
  • 1 tbsp Honey
  • 1 Water

How to Make Oil-Free! Honey Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oil-Free! Honey Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 120℃.
  • Step 2
  • Put the pancake mix and honey into a bowl and knead.
  • Step 3
  • If the dough does not come together, adjust by adding water. (Though, it should come together as you knead, so add only a small amount.)
  • Step 4
  • Place the dough on a sheet of plastic wrap. Cover it with another sheet and roll it out with a rolling pin until 2-3 mm thick. If it's sticky, chill in the fridge.
  • Step 5
  • Cut out the dough with a cookie cutter, and poke holes with a fork. Bake for 30 minutes in a 120℃ oven.
  • Step 6
  • When baked, let sit in the oven for a while. Wait until it's cooled enough to the touch, and it's done.
  • Step 7
  • Note: These biscuits turn out relatively hard. Please be careful when serving small children or someone with weak teeth.
  • Step 8
  • Note 2: When adding the honey, start with 1 scant tablespoon and check if you need some more. If you add too much, the dough will stay soft and will not harden even if you bake it for a longer time.
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