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Oil-free Japanese Style Yam-imo (yam Potato) Gratin Recipe

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin Recipe
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Serving : 3
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Prepare the ingredients before making Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin in your home. Then, follow these steps below to serve Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin for your family or friends.

Ingredients: Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

  • 250 grams Yama-imo (yam potato) or Chinese yam
  • 1 ☆ Egg (whole)
  • 50 ml ☆ Shiro-dashi
  • 1/2 block Silken tofu
  • 1 Dried fish flakes and dried green nori flakes

How to Make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin in your home by yourself.

    Step 1
  • Grate the yama-imo and mix in egg and shiro-dashi until blended.
  • Step 2
  • Cut tofu into bite-sized chunks and place on heat-proof dish.
  • Step 3
  • Pour yam potato mixture over tofu and lightly toss.
  • Step 4
  • Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
  • Step 5
  • Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
  • Step 6
  • For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.
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