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Oil-free Macrobiotic Kinako Cookies Recipe

Oil-free Macrobiotic Kinako Cookies Recipe
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Prepare the ingredients before making Oil-free Macrobiotic Kinako Cookies in your home. Then, follow these steps below to serve Oil-free Macrobiotic Kinako Cookies for your family or friends.

Ingredients: Oil-free Macrobiotic Kinako Cookies

  • 20 grams Cake flour
  • 70 grams Whole wheat flour (or cake flour)
  • 40 grams Beet sugar
  • 1 pinch Salt
  • 20 grams Kinako
  • 20 grams Sesame seeds
  • 20 ml Water
  • 40 ml Soy milk

How to Make Oil-free Macrobiotic Kinako Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Oil-free Macrobiotic Kinako Cookies in your home by yourself.

    Step 1
  • Mix water and soy milk.
  • Step 2
  • Add all dry ingredients to the bowl. Whisk well until airy and light.
  • Step 3
  • Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
  • Step 4
  • When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
  • Step 5
  • Fold the dough into thirds and roll it out again. Repeat this twice.
  • Step 6
  • Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
  • Step 7
  • Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
  • Step 8
  • I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.
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