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Oil-free Miso Bread With Cake Flour Recipe

Oil-Free Miso Bread with Cake Flour Recipe
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Serving : 6
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Prepare the ingredients before making Oil-Free Miso Bread with Cake Flour in your home. Then, follow these steps below to serve Oil-Free Miso Bread with Cake Flour for your family or friends.

Ingredients: Oil-Free Miso Bread with Cake Flour

  • 200 grams Cake flour
  • 20 grams Sugar
  • 30 grams Miso
  • 3 grams Instant dry yeast
  • 130 ml Lukewarm water (warm to the touch)

How to Make Oil-Free Miso Bread with Cake Flour

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Oil-Free Miso Bread with Cake Flour in your home by yourself.

    Step 1
  • Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
  • Step 2
  • Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes.
  • Step 3
  • Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven).
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