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Oil-free Non-fried Potato Chips Recipe

Oil-Free Non-Fried Potato Chips Recipe
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Prepare the ingredients before making Oil-Free Non-Fried Potato Chips in your home. Then, follow these steps below to serve Oil-Free Non-Fried Potato Chips for your family or friends.

Ingredients: Oil-Free Non-Fried Potato Chips

  • 1 Potato
  • 1 Salt

How to Make Oil-Free Non-Fried Potato Chips

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oil-Free Non-Fried Potato Chips in your home by yourself.

    Step 1
  • Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
  • Step 2
  • Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
  • Step 3
  • If they look crispy, they are done.
  • Step 4
  • Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.
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