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Oil-free Okara Chocolate Cake Recipe

Oil-Free Okara Chocolate Cake Recipe
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Serving : 6
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Prepare the ingredients before making Oil-Free Okara Chocolate Cake in your home. Then, follow these steps below to serve Oil-Free Okara Chocolate Cake for your family or friends.

Ingredients: Oil-Free Okara Chocolate Cake

  • 100 grams Fresh okara
  • 2 Eggs
  • 50 grams Sugar
  • 120 grams Soy milk (or milk)
  • 50 grams Cocoa powder
  • 3 drops Vanilla oil (optional)

How to Make Oil-Free Okara Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Oil-Free Okara Chocolate Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
  • Step 2
  • Beat the eggs, add the sugar, and mix.
  • Step 3
  • Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler.
  • Step 4
  • Once removed from the double boiler, beat on high until thick and white.
  • Step 5
  • Put the fresh okara into a bowl. Use your finger to break up any lumps.
  • Step 6
  • Sift the cocoa again, this time into the okara.
  • Step 7
  • Add the soy milk (or milk).
  • Step 8
  • Use a rubber spatula to mix it in.
  • Step 9
  • Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
  • Step 10
  • Add half of the remaining egg and fold in with the rubber spatula.
  • Step 11
  • Add the batter into the bowl with the remaining egg and mix it in using folding motions.
  • Step 12
  • Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
  • Step 13
  • Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later.
  • Step 14
  • Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
  • Step 15
  • When you look at it, you can't tell that there's okara in it!
  • Step 16
  • It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
  • Step 17
  • This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.
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