Nogluten Recipes

Oil-free Okara Chocolate Cake Recipe

Oil-Free Okara Chocolate Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Oil-Free Okara Chocolate Cake in your home. Then, follow these steps below to serve Oil-Free Okara Chocolate Cake for your family or friends.

Ingredients: Oil-Free Okara Chocolate Cake

  • 100 grams Fresh okara
  • 2 Eggs
  • 50 grams Sugar
  • 120 grams Soy milk (or milk)
  • 50 grams Cocoa powder
  • 3 drops Vanilla oil (optional)

How to Make Oil-Free Okara Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Oil-Free Okara Chocolate Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa.
  • Step 2
  • Beat the eggs, add the sugar, and mix.
  • Step 3
  • Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler.
  • Step 4
  • Once removed from the double boiler, beat on high until thick and white.
  • Step 5
  • Put the fresh okara into a bowl. Use your finger to break up any lumps.
  • Step 6
  • Sift the cocoa again, this time into the okara.
  • Step 7
  • Add the soy milk (or milk).
  • Step 8
  • Use a rubber spatula to mix it in.
  • Step 9
  • Add 1/3 of the beaten egg. Use a rubber spatula to mix it in.
  • Step 10
  • Add half of the remaining egg and fold in with the rubber spatula.
  • Step 11
  • Add the batter into the bowl with the remaining egg and mix it in using folding motions.
  • Step 12
  • Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes.
  • Step 13
  • Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later.
  • Step 14
  • Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator.
  • Step 15
  • When you look at it, you can't tell that there's okara in it!
  • Step 16
  • It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth.
  • Step 17
  • This okara chocolat is guilt-free and refreshing, sure to make your tummy happy.
Oil-Free Okara Chocolate Cake Reviews

Add your opinion about Oil-Free Okara Chocolate Cake Recipe above or tell your story when cooking Oil-Free Okara Chocolate Cake in your home.

Recipe Related to Oil-Free Okara Chocolate Cake
AMIEs PENNE with VEGETABLEs AMIEs PENNE with VEGETABLEs
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4
Oreo stuffed chocolate cookie Oreo stuffed chocolate cookie
Posted at : December 26, 2016, 1:43 pm
Posted by : Jeremiah123
Chicken Dipping Sauce for Soba Noodles Chicken Dipping Sauce for Soba Noodles
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 2
low carb open-faced BLT low carb open-faced BLT
Posted at : December 26, 2016, 4:34 pm
Posted by : Joel
Cooking Time : 30 minutes
Serving : 6
Beer chicken tenderloins Beer chicken tenderloins
Posted at : December 26, 2016, 4:17 pm
Posted by : Moocks
Cooking Time : 2 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z