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Oil-free Pizza Crust Recipe

Oil-free Pizza Crust Recipe
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Serving : 3
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Prepare the ingredients before making Oil-free Pizza Crust in your home. Then, follow these steps below to serve Oil-free Pizza Crust for your family or friends.

Ingredients: Oil-free Pizza Crust

  • 200 grams Bread (strong) flour
  • 130 ml Water
  • 5 grams Sugar
  • 3 grams Salt
  • 2 grams Dry yeast

How to Make Oil-free Pizza Crust

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Oil-free Pizza Crust in your home by yourself.

    Step 1
  • Combine all the ingredients and knead. Roll it up once it becomes somewhat smooth. If you're using a bread maker, let it knead for about 10 minutes,and then take it out and roll it up. No rising.
  • Step 2
  • Leave it to rest for 20 minutes. Spray water and cover with a wet paper towel.
  • Step 3
  • Roll it out into the shape of your choice and place it on top of parchment paper. Poke holes with a fork.
  • Step 4
  • If you keep the rim a little thicker, the sauce and toppings won't spill out.
  • Step 5
  • Top it with the sauce and toppings you like and bake for 18 to 20 minutes at 200℃ Please adjust the baking time accordingly.
  • Step 6
  • This is a fluffy, thick pizza (anchovy, garlic, onions, mayonnaise, cheese). More like a pizza bread, due to its thickness.
  • Step 7
  • This is a thinly rolled out crust. Since the surface area got bigger, I added lots of toppings. It's made with basil sauce.
  • Step 8
  • This pizza is topped with dried curry sauce and cheese ♪ Very easy to make using leftovers, but still good.
  • Step 9
  • Pizza with tomatoes, cheese, and mayonnaise. Pizzas are fun to make, since you can do so with a variety of toppings.
  • Step 10
  • Here is an example of using this dough to make it into a naan to go with curry.
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