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Oil-free Pound Cake With Whey Recipe

Oil-Free Pound Cake with Whey Recipe
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Prepare the ingredients before making Oil-Free Pound Cake with Whey in your home. Then, follow these steps below to serve Oil-Free Pound Cake with Whey for your family or friends.

Ingredients: Oil-Free Pound Cake with Whey

  • 200 grams Pancake mix
  • 2 Eggs
  • 200 ml Whey from drained yogurt
  • 80 grams Sugar

How to Make Oil-Free Pound Cake with Whey

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oil-Free Pound Cake with Whey in your home by yourself.

    Step 1
  • Line the cake pan with parchment paper and preheat the oven to 170°C.
  • Step 2
  • Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
  • Step 3
  • Add the whey and mix well.
  • Step 4
  • Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
  • Step 5
  • Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
  • Step 6
  • When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
  • Step 7
  • I added some cocoa powder and baked it in a 20 x 20 cm pan.
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