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Oil-free Sweet Potato Soy Milk Cream Cake Recipe

Oil-free Sweet Potato Soy Milk Cream Cake Recipe
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Prepare the ingredients before making Oil-free Sweet Potato Soy Milk Cream Cake in your home. Then, follow these steps below to serve Oil-free Sweet Potato Soy Milk Cream Cake for your family or friends.

Ingredients: Oil-free Sweet Potato Soy Milk Cream Cake

  • 150 grams Sweet potato
  • 1 Egg
  • 70 grams Sugar
  • 50 grams Heavy cream
  • 50 grams Soy milk (or milk)
  • 120 grams ○Cake flour
  • 3 grams ○Baking powder
  • 1 for topping, to your taste Rasin, Walnuts, etc

How to Make Oil-free Sweet Potato Soy Milk Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Oil-free Sweet Potato Soy Milk Cream Cake in your home by yourself.

    Step 1
  • Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
  • Step 2
  • Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
  • Step 3
  • Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.
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