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Oil-free Tea And Apple Rice Cooker Cake Recipe

Oil-Free Tea and Apple Rice Cooker Cake Recipe
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Prepare the ingredients before making Oil-Free Tea and Apple Rice Cooker Cake in your home. Then, follow these steps below to serve Oil-Free Tea and Apple Rice Cooker Cake for your family or friends.

Ingredients: Oil-Free Tea and Apple Rice Cooker Cake

  • 200 grams Pancake mix
  • 1 Apple
  • 2 bags Black tea bags
  • 1 Egg
  • 133 ml Water
  • 2 tsp Lemon juice (optional)
  • 1 tbsp Honey or sugar (optional)

How to Make Oil-Free Tea and Apple Rice Cooker Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Oil-Free Tea and Apple Rice Cooker Cake in your home by yourself.

    Step 1
  • Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  • Step 2
  • Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  • Step 3
  • Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  • Step 4
  • Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  • Step 5
  • Bake twice using the "quick cooking" setting.
  • Step 6
  • You can also make this easily in an oven.
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