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Oil-free Tofu Chiffon Cake Recipe

Oil-free Tofu Chiffon Cake Recipe
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Serving : 8
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Prepare the ingredients before making Oil-free Tofu Chiffon Cake in your home. Then, follow these steps below to serve Oil-free Tofu Chiffon Cake for your family or friends.

Ingredients: Oil-free Tofu Chiffon Cake

  • 1 block Tofu
  • 6 Eggs (Large)
  • 120 grams White flour
  • 80 grams + 20 grams Sugar
  • 10 grams Cornstarch
  • 1 Vanilla essence

How to Make Oil-free Tofu Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Oil-free Tofu Chiffon Cake in your home by yourself.

    Step 1
  • Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
  • Step 2
  • Make the meringue. Beat the egg whites until peaks begin to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
  • Step 3
  • Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
  • Step 4
  • Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
  • Step 5
  • Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
  • Step 6
  • Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
  • Step 7
  • Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
  • Step 8
  • Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
  • Step 9
  • Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it's baked!!
  • Step 10
  • To prevent shrinking, drop the mold onto a table from about 15 cm.
  • Step 11
  • Flip upside down on top of a bottle or similar and let cool. It's done.
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