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Oil-free Tomato And Cucumber Salad With Kombu Tea Recipe

Oil-free Tomato and Cucumber Salad with Kombu Tea Recipe
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Serving : 2
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Prepare the ingredients before making Oil-free Tomato and Cucumber Salad with Kombu Tea in your home. Then, follow these steps below to serve Oil-free Tomato and Cucumber Salad with Kombu Tea for your family or friends.

Ingredients: Oil-free Tomato and Cucumber Salad with Kombu Tea

  • 8 Cherry tomatoes
  • 1 Cucumber
  • 2/3 tsp Kombu tea
  • 1 tsp Vinegar
  • 1 tsp Mentsuyu or soy sauce
  • 1 pinch Sugar
  • 1 tsp Ground sesame (white)

How to Make Oil-free Tomato and Cucumber Salad with Kombu Tea

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Oil-free Tomato and Cucumber Salad with Kombu Tea in your home by yourself.

    Step 1
  • Cut the cherry tomatoes in half.
  • Step 2
  • Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
  • Step 3
  • Combine all of the ingredients. Chill in the refrigerator and then serve.
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