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Oil-free Vichyssoise Recipe

Oil-Free Vichyssoise Recipe
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Serving : 5
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Prepare the ingredients before making Oil-Free Vichyssoise in your home. Then, follow these steps below to serve Oil-Free Vichyssoise for your family or friends.

Ingredients: Oil-Free Vichyssoise

  • 400 grams Potatoes
  • 1/4 Onion
  • 2 Soup stock cubes
  • 400 ml Water
  • 500 ml Milk
  • 1 pinch White pepper
  • 1 Salt

How to Make Oil-Free Vichyssoise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oil-Free Vichyssoise in your home by yourself.

    Step 1
  • Peel the potatoes and slice into 5 mm thick chunks. Thinly slice the onion.
  • Step 2
  • Add the potato, onion and 400 ml water to a pan with the soup stock cubes and put on heat. When the water boils, lower the heat.
  • Step 3
  • When the vegetables soften (this should take about 15-16 minutes) stop the heat.
  • Step 4
  • Add the contents of the saucepan from Step 3, the milk and white pepper to a blender and switch it on. When smooth, it's ready to serve. If you still want a bit more flavour, add a little salt.
  • Step 5
  • You can eat it straight away, or it's better chilled before serving. Sprinkle some parsley to finish if you like.
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