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Oil Pickled Oysters - Can Be Stored For One Month Recipe

Oil Pickled Oysters - Can Be Stored for One Month Recipe
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Serving : 2
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Prepare the ingredients before making Oil Pickled Oysters - Can Be Stored for One Month in your home. Then, follow these steps below to serve Oil Pickled Oysters - Can Be Stored for One Month for your family or friends.

Ingredients: Oil Pickled Oysters - Can Be Stored for One Month

  • 20 Cooking oysters
  • 1/2 tsp Oyster sauce
  • 1 Salt, pepper
  • 2 tbsp + 200 ml Olive oil
  • 1/2 clove Garlic

How to Make Oil Pickled Oysters - Can Be Stored for One Month

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Oil Pickled Oysters - Can Be Stored for One Month in your home by yourself.

    Step 1
  • Make saltwater in a bowl (use a lot of salt). Wash the oysters well to remove any dirt, and remove.
  • Step 2
  • Boil the oysters in hot water with plenty of salt for about 30 seconds. Use a paper towel to wipe off any moisture.
  • Step 3
  • Flavor the oysters from Step 2 with oyster sauce, salt, and pepper.
  • Step 4
  • Add 2 tablespoons of olive oil and the minced garlic to a frying pan and cook. Once the garlic is aromatic add the oysters and cook until golden brown. About 4 minutes.
  • Step 5
  • Add olive oil, and simmer for an additional 3 minutes on low heat, just enough for it to boil.
  • Step 6
  • Remove the garlic and place in a storage container (we use Marlowe pudding beakers). Cool completely.
  • Step 7
  • You can eat it right away, but let it sit in the refrigerator overnight and it's complete! You can store it for about one month.
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