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Okaki (deep Fried) Crackers Made With Pre-cut Mochi Recipe

Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi Recipe
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Prepare the ingredients before making Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi in your home. Then, follow these steps below to serve Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi for your family or friends.

Ingredients: Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

  • 5 Pre-cut dried mochi squares (store-bought variety)
  • 1 tbsp Salt
  • 1 1/2 tsp Sugar
  • 1 Vegetable oil (for deep frying)

How to Make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi in your home by yourself.

    Step 1
  • Cut the mochi in half horizontally, then cut into 1.5 cm squares. (You don't need to be super precise.)
  • Step 2
  • Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days.
  • Step 3
  • Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi. They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while.
  • Step 4
  • Once they turn golden brown, drain away the excess oil on a paper towel. Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done.
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