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Okara & Bitter Cocoa Orange Biscotti Recipe

Okara & Bitter Cocoa Orange Biscotti Recipe
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Serving : 6
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Prepare the ingredients before making Okara & Bitter Cocoa Orange Biscotti in your home. Then, follow these steps below to serve Okara & Bitter Cocoa Orange Biscotti for your family or friends.

Ingredients: Okara & Bitter Cocoa Orange Biscotti

  • 100 grams Fresh okara
  • 90 grams *Cake flour
  • 15 grams *Cocoa powder
  • 40 grams *Cane sugar
  • 1 tsp *Baking powder
  • 1 small pinch *Salt
  • 1 small Egg
  • 30 grams ◎Marmalade jam
  • 1 tsp ◎Orange liquour (Grand Marnier, etc.)
  • 10 grams Candied orange peel

How to Make Okara & Bitter Cocoa Orange Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Okara & Bitter Cocoa Orange Biscotti in your home by yourself.

    Step 1
  • Place the * ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps.
  • Step 2
  • Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints.
  • Step 3
  • Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out.
  • Step 4
  • It will be easy to shape if your hands are wet.
  • Step 5
  • Bake for 20 minutes on the top rack of a preheated 180°C oven.
  • Step 6
  • Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray.
  • Step 7
  • Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray.
  • Step 8
  • These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again.
  • Step 9
  • When compared to egg-free biscotti, the dough was somewhat soft and easy to cut.
  • Step 10
  • If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks"
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