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Okara & Natto Faux Hamburger Recipe

Okara & Natto Faux Hamburger Recipe
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Serving : 2
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Prepare the ingredients before making Okara & Natto Faux Hamburger in your home. Then, follow these steps below to serve Okara & Natto Faux Hamburger for your family or friends.

Ingredients: Okara & Natto Faux Hamburger

  • ☆ ingredients
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 150 grams Fresh okara
  • 1 pack Natto
  • 1 tbsp Japanese leek (finely chopped)
  • 1 pinch Dried hijiki seaweed
  • 1 1/2 tbsp Katakuriko
  • 1 pinch Salt
  • 1 pinch Dried hijiki seaweed
  • 1 1/2 tbsp Katakuriko
  • 1 pinch Salt

How to Make Okara & Natto Faux Hamburger

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Okara & Natto Faux Hamburger in your home by yourself.

    Step 1
  • If the okara is too moist, either microwave it or lightly cook it in a frying pan.
  • Step 2
  • Combine the okara and natto in a bowl. If the smell concerns you, place the natto in a strainer and rinse with water.
  • Step 3
  • Mix in the dried seaweed as-is without rehydrating. Add the Japanese leek, katakuriko, and salt. Mix well.
  • Step 4
  • If it's too difficult to mix, dilute with a small amount of soy milk or water.
  • Step 5
  • Form into an oval shape. Cook in an oiled frying pan until the surface is crispy.
  • Step 6
  • Reduce to low heat, add the combined sauce ingredients and mix together and serve.
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