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Okara & Tofu Kanten Chocolate Cake For Dieters Recipe

Okara & Tofu Kanten Chocolate Cake for Dieters Recipe
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Serving : 6
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Prepare the ingredients before making Okara & Tofu Kanten Chocolate Cake for Dieters in your home. Then, follow these steps below to serve Okara & Tofu Kanten Chocolate Cake for Dieters for your family or friends.

Ingredients: Okara & Tofu Kanten Chocolate Cake for Dieters

  • 100 grams Fresh okara
  • 1 block Tofu (silken)
  • 100 grams Soy milk (or milk)
  • 50 grams Sugar
  • 20 grams Skim milk
  • 20 grams Cocoa (unsweetened)
  • 2 grams Powdered kanten

How to Make Okara & Tofu Kanten Chocolate Cake for Dieters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okara & Tofu Kanten Chocolate Cake for Dieters in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
  • Step 2
  • It's good to go when it's becomes smooth.
  • Step 3
  • If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
  • Step 4
  • Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
  • Step 5
  • It's nice and smooth thanks to the food processor!
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