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Okara And Banana Cookies, Version 2 Recipe

Okara and Banana Cookies, Version 2 Recipe
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Prepare the ingredients before making Okara and Banana Cookies, Version 2 in your home. Then, follow these steps below to serve Okara and Banana Cookies, Version 2 for your family or friends.

Ingredients: Okara and Banana Cookies, Version 2

  • 250 grams Fresh okara
  • 1 to 3 Ripe bananas

How to Make Okara and Banana Cookies, Version 2

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara and Banana Cookies, Version 2 in your home by yourself.

    Step 1
  • Dry roast the fresh okara in a pan. Take care not to let it burn.
  • Step 2
  • When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
  • Step 3
  • Add the bananas to the okara and mix well.
  • Step 4
  • Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
  • Step 5
  • When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
  • Step 6
  • Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
  • Step 7
  • Done! Adjust the cooking time by checking on the cookies.
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