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Okara And Cabbage Quiche Recipe

Okara and Cabbage Quiche Recipe
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Serving : 6
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Prepare the ingredients before making Okara and Cabbage Quiche in your home. Then, follow these steps below to serve Okara and Cabbage Quiche for your family or friends.

Ingredients: Okara and Cabbage Quiche

  • 100 grams Fresh okara
  • 1 to 2 leaves Cabbage
  • 100 grams Ground meat
  • 100 ml ★Milk
  • 50 ml ★Mentsuyu
  • 2 medium ★Egg
  • 1 tbsp ★White flour
  • 1 Butter (or margarine)
  • 1 as much or little (to taste) Any kind of cheese

How to Make Okara and Cabbage Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okara and Cabbage Quiche in your home by yourself.

    Step 1
  • Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
  • Step 2
  • Melt some butter in a frying pan and stir-fry the cabbage and meat.
  • Step 3
  • Mix in the dry-roasted okara pulp and let the flavors penetrate.
  • Step 4
  • Transfer into a bowl and mix in all the ★ ingredients.
  • Step 5
  • Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!
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