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Okara And Kabocha Balls For Bentos Recipe

Okara and Kabocha Balls For Bentos Recipe
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Serving : 15
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Prepare the ingredients before making Okara and Kabocha Balls For Bentos in your home. Then, follow these steps below to serve Okara and Kabocha Balls For Bentos for your family or friends.

Ingredients: Okara and Kabocha Balls For Bentos

  • 100 grams Fresh okara
  • 1/4 Kabocha squash (large)
  • 1 cube Cream cheese (I used "kiri")
  • 2 tsp Ketchup
  • 1 dash Salt

How to Make Okara and Kabocha Balls For Bentos

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okara and Kabocha Balls For Bentos in your home by yourself.

    Step 1
  • Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
  • Step 2
  • Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
  • Step 3
  • When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
  • Step 4
  • They are done when they turn golden.
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