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Okara And Tofu Chocolate Cake Balls Recipe

Okara and Tofu Chocolate Cake Balls Recipe
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Serving : 12
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Prepare the ingredients before making Okara and Tofu Chocolate Cake Balls in your home. Then, follow these steps below to serve Okara and Tofu Chocolate Cake Balls for your family or friends.

Ingredients: Okara and Tofu Chocolate Cake Balls

  • 100 grams Fresh okara
  • 65 grams Chocolate
  • 65 grams Tofu
  • 2 tbsp Katakuriko
  • 1 tsp Rum (optional)

How to Make Okara and Tofu Chocolate Cake Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okara and Tofu Chocolate Cake Balls in your home by yourself.

    Step 1
  • Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
  • Step 2
  • Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
  • Step 3
  • Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
  • Step 4
  • Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
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