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Okara Ball Salad Recipe

Okara Ball Salad Recipe
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Serving : 1
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Prepare the ingredients before making Okara Ball Salad in your home. Then, follow these steps below to serve Okara Ball Salad for your family or friends.

Ingredients: Okara Ball Salad

  • 4 or 5 slices Smoked salmon or cured ham
  • 1 Okara salad
  • 1 dash Finely chopped parsley
  • Lemon jelly (4 to 5 servings)
  • 50 ml ★Lemon juice concentrate
  • 50 ml ★Water
  • 1/2 tsp ★Powdered kanten

How to Make Okara Ball Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara Ball Salad in your home by yourself.

    Step 1
  • Make the okara saladwithout the ham. Chill in the refrigerator.
  • Step 2
  • Put the lemon jelly ingredients into a pot and bring to a boil. Transfer to a dish and cool in the refrigerator until hardened.
  • Step 3
  • Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.
  • Step 4
  • Put the okara salad on top.
  • Step 5
  • Use the plastic wrap to roll it up into a ball. Chill in the refrigerator for about 10 minutes.
  • Step 6
  • Transfer to a plate and top with the lemon jelly and chopped parsley.
  • Step 7
  • This time, I made it with jelly, but it's okay without it! You can also garnish it with lemon slices!
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