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Okara Banana & Cocoa Cake Recipe

Okara Banana & Cocoa Cake Recipe
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Serving : 6
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Prepare the ingredients before making Okara Banana & Cocoa Cake in your home. Then, follow these steps below to serve Okara Banana & Cocoa Cake for your family or friends.

Ingredients: Okara Banana & Cocoa Cake

  • 130 grams Fresh okara
  • 3 Banana (ripened)
  • 2 Eggs
  • 4 tbsp Cocoa
  • 1 tbsp Sugar
  • 3 tbsp Milk
  • 1 Walnuts (optional)

How to Make Okara Banana & Cocoa Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okara Banana & Cocoa Cake in your home by yourself.

    Step 1
  • Blend the peeled bananas, cocoa, sugar and milk together in a mixer.
  • Step 2
  • Add okara and mix in.
  • Step 3
  • Soak the egg over hot water until it is warm to touch, and whisk to a cream-like consistency.
  • Step 4
  • Add half of the whisked egg to the mixture from step 2, then mix the rest in, making sure the bubbles remain. Add walnuts if available.
  • Step 5
  • Pour the mixture into a pound cake pan lined with baking paper, and bake in the oven for 40-45 minutes at 350°F/180°C. All done.
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