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Okara Biscotti Recipe

Okara Biscotti Recipe
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Serving : 1
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Prepare the ingredients before making Okara Biscotti in your home. Then, follow these steps below to serve Okara Biscotti for your family or friends.

Ingredients: Okara Biscotti

  • 130 grams Fresh okara
  • 50 grams Sugar
  • 130 grams Cake flour
  • 1 Egg
  • 6 grams Baking powder

How to Make Okara Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Okara Biscotti in your home by yourself.

    Step 1
  • Mix all the ingredients, and roll out 1 cm thick on parchment paper.
  • Step 2
  • Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.
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