Nogluten Recipes

Okara Cake Salé With Mushroom And Tuna Recipe

Okara Cake Salé with Mushroom and Tuna Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Okara Cake Salé with Mushroom and Tuna in your home. Then, follow these steps below to serve Okara Cake Salé with Mushroom and Tuna for your family or friends.

Ingredients: Okara Cake Salé with Mushroom and Tuna

  • Basic batter (943 kcal)
  • 2 Eggs (large)
  • 80 to 100 ml Soy milk (or milk)
  • 25 grams Olive oil
  • 140 grams Fresh okara
  • 60 grams Pancake mix
  • 2 heaping tablespoons Grated cheese
  • 1/3 tsp Salt
  • Additions (about 200 kcal) - or use whatever you have in your refrigerator
  • 1 medium *Onion
  • 1 pepper worth *Red and yellow bell peppers
  • 1 can *Canned tuna packed in water
  • 30 grams Leafy greens (I used komatsuna and daikon radish tops)
  • 100 grams Marinated mushrooms
  • 1 dash Salt and pepper

How to Make Okara Cake Salé with Mushroom and Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Okara Cake Salé with Mushroom and Tuna in your home by yourself.

    Step 1
  • Chop the onion finely. Cut the peppers into 1 cm cubes. Drain the tuna and flake, reserving the liquid from the can.
  • Step 2
  • Sauté the onion and pepper in olive oil. Add the mushrooms and liquid from the canned tuna and sauté. Season lightly with salt and pepper.
  • Step 3
  • Boil the greens in salted water, drain and squeeze out very well. Chop finely. Combine with the drained and flaked tuna, spread out on a paper towel lined colander and drain excess moisture.
  • Step 4
  • Make the egg mixture: Add salt and 80 ml of soy milk to the beaten eggs. Add the olive oil little by little to emulsify the liquid.
  • Step 5
  • Prepare the dry ingredients: Combine the okara, pancake mix and grated cheese well with a whisk.
  • Step 6
  • Combine the egg mixture from Step 4 with the Step 2 and 3 ingredients and mix well.
  • Step 7
  • Add the combined Step 4 ingredients to the Step 6 ingredients, and mix until there are no flour streaks. Pour the batter into the pound cake pan. If the batter seems too thick, add a little soy milk to adjust.
  • Step 8
  • Bake in a preheated 180°C oven for 40 minutes. If a bamboo skewer stuck in the middle comes out cleanm it's done. If there is some batter on the skewer, bake for another 2 to 3 minutes.
  • Step 9
  • Let it cool before slicing. Cut into single serving slices. I recommend 2 cm slices. You can freeze it in smaller portions aswell.
  • Step 10
  • Tip 1: After the cake is baked, tap the pan on your work surface to release any built-up steam.
  • Step 11
  • Tip 2: Gently remove the cake from the pan, transfer on a cooling rack and cover loosely with parchment paper. Leave to cool.
  • Step 12
  • It's best to rest the cake in the refrigerator overnight. It not only becomes easier to slice, but the taste and texture of the okara will be reduced and the flavor will mellow out. Serve cold or warmed.
Okara Cake Salé with Mushroom and Tuna Reviews

Add your opinion about Okara Cake Salé with Mushroom and Tuna Recipe above or tell your story when cooking Okara Cake Salé with Mushroom and Tuna in your home.

Recipe Related to Okara Cake Salé with Mushroom and Tuna
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2
Crab Dip Crab Dip
Posted at : December 26, 2016, 6:23 am
Posted by : Grill-Master
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z