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Okara Cake With Komatsuna And Banana Recipe

Okara Cake with Komatsuna and Banana Recipe
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Prepare the ingredients before making Okara Cake with Komatsuna and Banana in your home. Then, follow these steps below to serve Okara Cake with Komatsuna and Banana for your family or friends.

Ingredients: Okara Cake with Komatsuna and Banana

  • 300 grams Fresh okara
  • 1 Banana
  • 1 bunch Komatsuna
  • 1 tbsp Beet sugar
  • 1 tbsp Brown sugar
  • 3 tbsp Katakuriko
  • 3 to as many (to taste) Walnuts
  • 1 as many you like Raisins

How to Make Okara Cake with Komatsuna and Banana

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okara Cake with Komatsuna and Banana in your home by yourself.

    Step 1
  • Puree the banana and boiled komatsuna in the mixer.
  • Step 2
  • Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
  • Step 3
  • Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
  • Step 4
  • Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
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