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Okara Cookie Base For Cakes Recipe

Okara Cookie Base for Cakes Recipe
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Prepare the ingredients before making Okara Cookie Base for Cakes in your home. Then, follow these steps below to serve Okara Cookie Base for Cakes for your family or friends.

Ingredients: Okara Cookie Base for Cakes

  • 4 tbsp ○Dried okara
  • 1 tbsp ○Whole-wheat cake flour or cake flour
  • 1 tbsp ○Grapeseed oil or vegetable oil
  • 2 tsp ●Salt
  • 1 tbsp ●Maple Syrup or honey or sugar
  • 2 tbsp Peanut butter

How to Make Okara Cookie Base for Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara Cookie Base for Cakes in your home by yourself.

    Step 1
  • Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
  • Step 2
  • Gather the mixture together and spread it out thinly until about 2 mm thick.
  • Step 3
  • Bake in the oven at 180°C for about 20 minutes. Let cool.
  • Step 4
  • Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
  • Step 5
  • Add the peanut butter and rub it into the mixture.
  • Step 6
  • Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
  • Step 7
  • Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.
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