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Okara Cookie With Cocoa Powder Recipe

Okara Cookie with Cocoa Powder Recipe
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Prepare the ingredients before making Okara Cookie with Cocoa Powder in your home. Then, follow these steps below to serve Okara Cookie with Cocoa Powder for your family or friends.

Ingredients: Okara Cookie with Cocoa Powder

  • 50 grams Fresh okara
  • 45 grams ☆Cake flour
  • 5 grams ☆Pure cocoa powder
  • 1/3 tsp ☆Baking powder
  • 20 grams ☆Sugar
  • 1 pinch ☆Salt
  • 3 tbsp Canola oil (or vegetable oil)
  • 30 grams Chocolate chip or diced almond (your favourite nuts)

How to Make Okara Cookie with Cocoa Powder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okara Cookie with Cocoa Powder in your home by yourself.

    Step 1
  • Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
  • Step 2
  • Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
  • Step 3
  • Add chocolate chips or diced almonds and combine.
  • Step 4
  • Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
  • Step 5
  • Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.
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