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Okara Croquettes Recipe

Okara Croquettes Recipe
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Serving : 2
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Prepare the ingredients before making Okara Croquettes in your home. Then, follow these steps below to serve Okara Croquettes for your family or friends.

Ingredients: Okara Croquettes

  • 200 grams Simmered okara
  • 150 grams Potatoes
  • 1 Frying oil
  • Breading (Recipe ID: 1364962)
  • 1/2 Egg
  • 4 tbsp Cake flour
  • 2 1/2 tbsp Water
  • 1 Panko

How to Make Okara Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara Croquettes in your home by yourself.

    Step 1
  • Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
  • Step 2
  • Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash.
  • Step 3
  • Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions.
  • Step 4
  • Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps.
  • Step 5
  • Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko.
  • Step 6
  • Heat the frying oil and deep-fry Step 5.
  • Step 7
  • For the simmered okara, see.
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