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Okara Fried Rice Recipe

Okara Fried Rice Recipe
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Prepare the ingredients before making Okara Fried Rice in your home. Then, follow these steps below to serve Okara Fried Rice for your family or friends.

Ingredients: Okara Fried Rice

  • 100 grams Fresh okara
  • 1 Egg
  • 1 Wiener (or bacon or ham)
  • 1/2 Japanese leek
  • 100 ml Dashi stock (1 teaspoon of granulated dashi + water is also OK)
  • 1 Salt and pepper

How to Make Okara Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Okara Fried Rice in your home by yourself.

    Step 1
  • Mix the okara and the egg together and set aside. Cut the wiener into whatever sized pieces you like (I used Spam). Mince the leek (or whatever vegetables).
  • Step 2
  • Lightly oil a heated frying pan and cook the wieners and leek. Lightly season with salt and pepper.
  • Step 3
  • Once the leek has wilted, add the okara and cook until it's generally broken up. Mix everything together, then add the dashi stock and cook to your desired moistness. Use salt and pepper to adjust the taste and it's complete.
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