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Okara Gnocchi Recipe

Okara Gnocchi Recipe
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Serving : 1
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Prepare the ingredients before making Okara Gnocchi in your home. Then, follow these steps below to serve Okara Gnocchi for your family or friends.

Ingredients: Okara Gnocchi

  • 1/2 cup's worth , lightly packed ● Fresh okara
  • 1/4 tsp ● Salt
  • 2 tbsp ● Katakuriko
  • 1 tbsp Water

How to Make Okara Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okara Gnocchi in your home by yourself.

    Step 1
  • Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
  • Step 2
  • Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
  • Step 3
  • Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
  • Step 4
  • Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
  • Step 5
  • An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
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