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Okara Isobe Mochi Recipe

Okara Isobe Mochi Recipe
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Prepare the ingredients before making Okara Isobe Mochi in your home. Then, follow these steps below to serve Okara Isobe Mochi for your family or friends.

Ingredients: Okara Isobe Mochi

  • 100 grams Fresh okara
  • 60 grams Katakuriko
  • 80 ml Milk or water
  • 1 Nori
  • 1 Mentsuyu
  • 1 Nori
  • 1 Shichimi spice (optional)

How to Make Okara Isobe Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Okara Isobe Mochi in your home by yourself.

    Step 1
  • Combine the okara, katakuriko, and milk/water in a bowl, and mix well.
  • Step 2
  • Shape the dough into 1 cm thick ovals. If they are too thin or there is a crack in the dough they will fall apart when boiling, so be careful!
  • Step 3
  • Heat a pot of water, and when it comes to a boil gently add the ovals to the pot. Once they float to the surface, leave to boil for a further 3 minutes. Then, remove using a mesh ladle and drain.
  • Step 4
  • Coat the mochi in mentsuyu, wrap them in nori, and they're done. Sprinkle with shichimi spice to taste!
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