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Okara Konnyaku With Dried Okara Recipe

Okara Konnyaku With Dried Okara Recipe
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Prepare the ingredients before making Okara Konnyaku With Dried Okara in your home. Then, follow these steps below to serve Okara Konnyaku With Dried Okara for your family or friends.

Ingredients: Okara Konnyaku With Dried Okara

  • 80 grams Dried okara
  • 800 ml - 1 litre Water
  • 1 pack Konnyaku powder

How to Make Okara Konnyaku With Dried Okara

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Okara Konnyaku With Dried Okara in your home by yourself.

    Step 1
  • This is the konnyaku powder I used. You need 1 litre of water per pack.
  • Step 2
  • Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens. Let it sit as-is for at least 30 minutes.
  • Step 3
  • It will be firm but bouncy.
  • Step 4
  • Use a ladle to scoop it into hot water. Put the lid on and boil it for 40 minutes on low heat.
  • Step 5
  • If you store it in the fridge with the water you used for boiling it, it will keep for a week. You can also freeze it, although the texture will change a little.
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