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Okara Lemon Cookies Made With Vegetable Oil Recipe

Okara Lemon Cookies Made with Vegetable Oil Recipe
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Serving : 6
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Prepare the ingredients before making Okara Lemon Cookies Made with Vegetable Oil in your home. Then, follow these steps below to serve Okara Lemon Cookies Made with Vegetable Oil for your family or friends.

Ingredients: Okara Lemon Cookies Made with Vegetable Oil

  • 1 Egg yolk (room temperature)
  • 1 just 1 dash Natural Salt
  • 1 tbsp Lemon juice
  • 50 ml Vegetable oil
  • 40 grams Powdered sugar
  • 70 grams ○Cake flour
  • 30 grams ○ Dried okara (store-bought)
  • 20 grams ○Corn starch

How to Make Okara Lemon Cookies Made with Vegetable Oil

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Okara Lemon Cookies Made with Vegetable Oil in your home by yourself.

    Step 1
  • Combine and sift the cake flour and the corn starch.
  • Step 2
  • Add the lemon juice and salt to the egg and blend with an electric mixer.
  • Step 3
  • When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.
  • Step 4
  • Add the powdered sugar and blend some more.
  • Step 5
  • Combine and fold in the well-sifted ingredients from step one and the okara.
  • Step 6
  • When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.
  • Step 7
  • Preheat the oven to 170°C. Roll out the dough and cut out any shapes you like.
  • Step 8
  • Bake at 170°C for 13-15 minutes.
  • Step 9
  • I used this lemon juice.
  • Step 10
  • This is the okara powder I used. With water it expands to 4 times the amount.
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