Nogluten Recipes

Okara Mochi With Roasted Barley Or Kinako Flour Recipe

Okara Mochi with Roasted Barley or Kinako Flour Recipe
Posted at :
Posted by :
Category : snack
Serving : 1
Print Recipe

Prepare the ingredients before making Okara Mochi with Roasted Barley or Kinako Flour in your home. Then, follow these steps below to serve Okara Mochi with Roasted Barley or Kinako Flour for your family or friends.

Ingredients: Okara Mochi with Roasted Barley or Kinako Flour

  • 50 grams Fresh okara
  • 1 medium Banana (about 80 grams)
  • 2 tbsp Joshinko
  • 2 tbsp Sugar (cane sugar, if available)
  • 1 tbsp Toasted barley flour (or kinako)
  • 1 Cinammon (optional), to taste
  • 4 tbsp Milk
  • 2 tbsp ● Toasted barley flour (or kinako)
  • 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)

How to Make Okara Mochi with Roasted Barley or Kinako Flour

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Okara Mochi with Roasted Barley or Kinako Flour in your home by yourself.

    Step 1
  • Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
  • Step 2
  • Mix well with a spatula, microwave for 1 more minute, then mix.
  • Step 3
  • Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
  • Step 4
  • Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
  • Step 5
  • Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
  • Step 6
  • Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
  • Step 7
  • Here, I topped it with a bit of honey and black sesame.
Okara Mochi with Roasted Barley or Kinako Flour Reviews

Add your opinion about Okara Mochi with Roasted Barley or Kinako Flour Recipe above or tell your story when cooking Okara Mochi with Roasted Barley or Kinako Flour in your home.

Recipe Related to Okara Mochi with Roasted Barley or Kinako Flour
Hello Kitty Mochi Ice Cream Hello Kitty Mochi Ice Cream
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 3
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1
Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Kabocha Squash Pound Cake Kabocha Squash Pound Cake
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
Strawberry-Decorated Cup Cakes - For Japanese Doll Festival Strawberry-Decorated Cup Cakes - For Japanese Doll Festival
Posted at : December 27, 2016, 9:57 pm
Posted by : cookpad.japan
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z