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Okara, Oatmeal & Kinako Balls Recipe

Okara, Oatmeal & Kinako Balls Recipe
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Serving : 18
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Prepare the ingredients before making Okara, Oatmeal & Kinako Balls in your home. Then, follow these steps below to serve Okara, Oatmeal & Kinako Balls for your family or friends.

Ingredients: Okara, Oatmeal & Kinako Balls

  • 50 grams Fresh okara
  • 20 grams Oatmeal
  • 6 grams Kinako (or toasted barley flour)
  • 20 grams Muscovado or light brown sugar
  • 2 tbsp Milk
  • 1 (as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping)

How to Make Okara, Oatmeal & Kinako Balls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Okara, Oatmeal & Kinako Balls in your home by yourself.

    Step 1
  • Microwave the fresh okara for 2 minutes at 500 W.
  • Step 2
  • Mix all of the ingredients together and then roll into balls. Then you're done! If you like, coat them with a mixture of kinako (or barley flour) and icing sugar.
  • Step 3
  • "Lanlamp" made it with ground sesame seeds inside.
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